carbs, but make it french.
bonjour
we import our french flour to ensure we get the best results in our baked goods
le banaffin
from $8.50
who said banana bread was an american thing? everything sounds (and tastes) better in french.
fair warning: this is bigger than it looks but I’m not allowed to tell you it’s five slices in one
count joy, not calories
le pain de mie
$8.50
if you’re going to make french toast for every brunch you really ought to do it with proper bread (also perfect for pb&j)
seasonal products
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